Barilla® Collezione | Product Line | Barilla Pasta Recipes

Baked Rigatoni with Pesto Chicken, Prosciutto, and Asparagus

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Cacio e Pepe

Recipe from Chef Kevin Felice of 40 North Restaurant Group.

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Cellentani with Heirloom Tomatoes, Beets, & Goat Cheese

Recipe by Jonathon Stranger.

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Collezione Rigatoni with Seared Cauliflower, Anchovy, Garlic

Collezione Rigatoni is the perfect shape to soak up the delicious roasted garlic anchovy broth ...

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Mexican Street Corn Collezione Casarecce

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Bucatini Alfredo with Shrimp & Tasso Dust

Creamy alfredo highlighted with smoky pork and caramelized shrimp with a touch of whimsy from ...

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