Protein+™ Spaghetti with Anchovies and Red Chiles

This quick, protein-loaded pasta has a big punch of umami and heat in a simple ...

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Vegan Power Bowl with Rotini, Quinoa, and Baby Kale

Vegans need to make sure they get enough protein, so this bowl uses superfoods like ...

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Thin Veggie Spaghetti with Olive Oil, Grana, and Pepper

Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular ...

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Spicy Sriracha Bowl

Noodles originated in Asia, so what’s more appropriate than a spicy chili-spiked sauce and lots ...

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Baked Chicken Bolognese

The students at North Carolina State University enjoy this lighter version of Bolognese, made with ...

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Whole Grain Penne with Braised Kale and Cashew Alfredo

Ground cashews substitute for cream in this version of alfredo sauce. Use it as a ...

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