red lentil pasta, mushroom pasta, coconut milk pasta,

Chickpea Rotini with Marinated Tomatoes and Parmigiano Reggiano

The quick, no-cook tomato sauce delivers fresh summer flavors any time of the year.

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Red Lentil Penne with Eggplant Caponata

The Sicilian version of classic ratatouille infuses sweet, sour and spicy elements into a flavorful ...

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Chickpea Rotini with Chicken & Mushroom Ragout

This protein-packed version of an Italian classic has savory hints of flavor from pan roasted ...

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Chickpea Casarecce with Spicy Tomato & Eggplant Sauce

This spicy tomato sauce gets a tangy punch from gorgonzola cheese.

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Red Lentil Rotini with Hazelnut-Basil Pesto

This twist on classic basil pesto brightens dishes and pairs well with pasta, poultry or ...

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