Recipe Type: Entrée

Barilla Protein+ Thin Spaghetti with Riced Cauliflower Cacio e Pepe

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Red Lentil Penne with Swiss Chard, Lemon & Parmigiano Cheese

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Thin Spaghetti with Squash, Red Chile Pesto, & Shrimp Roe Chimichurri

Recipe by Chef Tamara Stranger

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Barilla Fettuccine with Oregon Bay Shrimp, Tomatoes Three Ways, and Jimmy Nardello Peppers,

Recipe by Chef Tamara Stranger

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Cellentani with Heirloom Tomatoes, Beets, & Goat Cheese

Recipe by Jonathon Stranger.

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Farfalle Pasta & Green Peas Salad (“Butterflies in the Field”)

Recipe by Chef Stefano Masanti

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