Barilla Pasta Recipes
Sign up for Barilla's quarterly e-newsletter and receive up-to-date industry news, trends, recipes and offers.Sign Up!

  • About Barilla
    • The Barilla Difference
      • Code of Ethics
    • History
    • Parma
      • Gastronomy
    • Diversity and Inclusion
      • Global Diversity and Inclusion Board
    • Barilla & Sustainability
      • Our Position
      • Good for you, Good for the planet
      • Share Your Sustainability Success
  • Chef’s Corner
    • Meet Our Chefs
    • Pasta Guides
    • Barilla Guide to Cooking Pasta in Foodservice
      • Pasta Do’s and Don’ts
      • Cooking Videos
      • Regional Italian Videos
      • Double Cooking Procedure
  • Recipes
    • Commercial Recipes
    • Non-Commercial Recipes
    • K12 Recipes
    • Takeout Approved Recipes
  • Home
  • Products
    • Nutritional Information
      • Canada
  • Blog
  • Contact Us
    • FAQ
  • Facebook
  • Twitter
  • RSS
  • Flickr
This page as PDF
This page as PDF
  • About Barilla
    • The Barilla Difference
      • Code of Ethics
    • History
    • Parma
      • Gastronomy
    • Diversity and Inclusion
      • Global Diversity and Inclusion Board
    • Barilla & Sustainability
      • Our Position
      • Good for you, Good for the planet
      • Share Your Sustainability Success
  • Chef’s Corner
    • Meet Our Chefs
    • Pasta Guides
    • Barilla Guide to Cooking Pasta in Foodservice
      • Pasta Do’s and Don’ts
      • Cooking Videos
      • Regional Italian Videos
      • Double Cooking Procedure
  • Recipes
    • Commercial Recipes
    • Non-Commercial Recipes
    • K12 Recipes
    • Takeout Approved Recipes
  • Home
  • Products
    • Nutritional Information
      • Canada
  • Blog
  • Contact Us
    • FAQ

Recipe Type: Entrée

Farmers Market Casarecce Pasta with Pesto

Read more
Cajun Dirty Mac & Cheese recipe with Barilla Elbows

Cajun Dirty Mac

The holy union of dirty rice and mac & cheese.

Read more

Casarecce with Green Tomato Pesto and Queso Fresco

Read more
Persian Eggplant Stew

Persian Eggplant Stew (Khoresh Bademjan)

Read more

Casarecce with Pumpkin Seed and Roasted Garlic Pesto

Read more
Shells with Mushroom ragout and burrata

Shells with Mushroom Ragout and Burrata

Read more
« First « Previous 4 5 6 7 8 9 10 Next » Last »

Overview

  • Home
  • Commercial Recipes
  • Blog
  • Barilla® Products
  • Contact Us
    • FAQ
  • K12 Recipes
  • Subscribe
  • Search for Recipes
  • Nutritional Information
    • Canada
  • Barilla Executive Chef Lorenzo Boni
  • Non-Commercial
  • Recipes Search
  • Barilla Pasta Builder – Flavor Experience
  • Chef’s Corner
    • Meet Our Chefs
    • Pasta Guides
    • Barilla Guide to Cooking Pasta in Foodservice
      • Double Cooking Procedure
      • Pasta Do’s and Don’ts
      • Regional Italian Videos
      • Cooking Videos
  • Sitemap
  • Canada Newsletter
  • Takeout Approved Recipes
  • About Barilla
    • The Barilla Difference
    • History
    • Parma
    • Diversity and Inclusion
      • Global Diversity and Inclusion Board
    • Barilla & Sustainability
      • Our Position
      • Good for you, Good for the planet
      • Share Your Sustainability Success
  • Chef Yury Krasilovsky

    SIGN UP TO KEEP UP! Click here to sign up for Barilla's quarterly e-newsletter and receive up-to-date industry news, trends, recipes and offers. Sign Up!

  • About Barilla
  • Chef’s Corner
  • Commercial Recipes
  • Products
  • Blog
  • Contact Us
  • Privacy Policy
  • Terms and Conditions
  • Barilla Retail