Barilla® Angel Hair With Lobster
2014-09-05- Cuisine: American, Type: Entrée, Product Line: Barilla® Traditional Semolina
Rich nuggets of lobster offset colorful tomatoes and basil in this light dish.
Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours. For each serving, to order: Heat 1 Tbsp. oil and saute 1/3 clove garlic and 2 oz. onion until translucent. Add about 2 1/2 oz. lobster meat and saute until just opaque. Season with salt and pepper. Add 1 1/2 tsp. wine and about 1 1/2 oz. tomatoes. Bring to a simmer and stir in 1 tsp. basil. Reheat 1 1/2 cups pasta in boiling salted water for 40 to 60 seconds. Drain and add to pan with 1/3 cup pasta water. Toss, plate, and drizzle with olive oil to finish.Ingredients
Instructions
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Chef Recommended Cuts
- Angel Hair
- Cellentani / Cavatappi
- Spaghetti
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Nutritional Info
This information is per serving.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.