Barilla® Cellentani “Italian Mac & Cheese”

2014-09-05
  • Yield : 80
  • Servings : 80
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Three Italian cheeses and a touch of garlic combine to make a grown-up mac and cheese.

Ingredients

  • 4 lbs. Barilla® Whole Grain Elbows
  • 10 Tbsp. extra-virgin olive oil
  • 5 cloves minced garlic
  • 2 1/2 qts. heavy cream
  • 7 1/2 cups shredded fontina cheese
  • 2 1/2 cups shredded asiago cheese
  • 1 1/2 cups grated Parmesan cheese
  • 5 Tbsp. chopped fresh parsley
  • As needed salt
  • As needed white pepper

Instructions

Step 1

Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Layer the pasta in a 12”x 20”x 4” steam table pan and cover.

Step 2

In a large skillet, sauté garlic in olive oil until slightly yellow in color. Add heavy cream and slowly bring to a simmer. Whisk in fontina cheese. Add parsley and season with salt and pepper.

Step 3

Toss the sauce with the pasta. Top with remaining cheeses and bake in a 550 degree oven until brown, about 2 to 3 minutes.

Step 4

Plate 2-oz. portions.
If you like you can render 1 cup of diced prosciutto and top the mac and cheese as desired.

Recipe Type: , , Tags:
Chef Recommended Cuts
  • Campanelle
  • Cellentani / Cavatappi
  • Orecchiette
Related Recipes:
  • Braised Short Rib Penne

  • Rigatoni Sausage Caponata

  • Baked Orzotto with Cavallo Nero and Spring Peas

  • Campanelle al Salmone

  • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container 80

Amount Per Serving
Calories 210
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 125mg
5%
Total Carbohydrate 16g
5%
Dietary Fiber 1g
4%
Sugars 1g
Protein 6g
12%

Vitamin A 10%
Vitamin C 0%
Calcium 10%
Iron 4%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.