Barilla® Farfalle In Lemon Cream Sauce With Pancetta

2014-09-05
  • Yield : 24 (2 1/2-cup)
  • Servings : 24 (2 1/2-cup)
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Salty pancetta and tangy lemon are the perfect partners for pasta in this recipe from Mary’s Pizza Shack.

Ingredients

  • 6 lbs. Barilla® farfalle
  • 3 cups extra-virgin olive oil
  • 2 1/4 lbs. 1/4-inch dice pancetta
  • 1 1/2 lbs. butter
  • 3 3/4 qt heavy cream
  • 3 cups lemon juice
  • 25 oz grated Parmesan cheese
  • As needed salt
  • As needed freshly ground black pepper
  • As needed freshly ground nutmeg

Instructions

Step 1

Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

Step 2

For each serving, to order: Saute 1 1/2 oz pancetta in 1 oz oil until browned. Add 1 oz butter and melt. Stir in 5 oz cream. Reduce for about 2 minutes, until thickened.

Step 3

Reheat 2 cups pasta in boiling salted water for 40 to 60 seconds. Drain.

Step 4

Remove the sauce from the heat and stir in 2 Tbsp lemon juice and 1 oz Parmesan. Add salt, pepper, and nutmeg to taste. Toss with the hot pasta, plate, and garnish with an additional 1 tsp Parmesan and a dusting of nutmeg.

Recipe Type: Tags: , ,
Chef Recommended Cuts
  • Cut Ziti
  • Farfalle
  • Mostacciolla
Related Recipes:
  • Braised Short Rib Penne

  • Rigatoni Sausage Caponata

  • Baked Orzotto with Cavallo Nero and Spring Peas

  • Campanelle al Salmone

  • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container 24

Amount Per Serving
Calories 1630
Calories from Fat 1152
% Daily Value*
Total Fat 128g
197%
Saturated Fat 63g
315%
Trans Fat 0g
Cholesterol 310mg
103%
Sodium 760mg
32%
Total Carbohydrate 92g
31%
Dietary Fiber 4g
16%
Sugars 3g
Protein 36g
72%

Vitamin A 60%
Vitamin C 20%
Calcium 45%
Iron 25%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.