Barilla® Farfalle With Academia Cherry Tomatoes

  • Yield : 24
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Try Academia Barilla® cherry tomatoes for this vibrant pancetta-topped baked pasta.



    Step 1

    Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

    Step 2

    Cook the pancetta until crispy and the fat is rendered. Drain and cool.

    Step 3

    In a large pan, saute the garlic in the oil until slightly colored. Add the tomatoes and bring to a simmer. Season with salt and pepper.

    Step 4

    Toss the pasta with the sauce and basil and portion into individual baking dishes or into hotel pans. Top with the pancetta and cheese.

    Step 5

    For each serving, to order: Bake at 350 for 20 to 25 minutes, until golden brown on top and hot through.

    Recipe Type: , Tags: ,
    Chef Recommended Cuts
    • PLUS® Farfalle
    • PLUS® Penne
    • PLUS® Rotini
    Related Recipes:
    • Braised Short Rib Penne

    • Rigatoni Sausage Caponata

    • Baked Orzotto with Cavallo Nero and Spring Peas

    • Campanelle al Salmone

    • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

    Nutritional Info

    This information is per serving.

    Nutrition Facts
    Serving Size 1
    Servings Per Container 24

    Amount Per Serving
    Calories 447
    Calories from Fat 117
    % Daily Value*
    Total Fat 13g
    Saturated Fat 5g
    Trans Fat 0g
    Cholesterol 18mg
    Sodium 416mg
    Total Carbohydrate 64g
    Dietary Fiber 7g
    Sugars 12g
    Protein 23g

    Vitamin A 20%
    Vitamin C 48%
    Calcium 18%
    Iron 24%
    Allergy Information:
    *Percent Daily Values are based on a 2,000 calorie diet.
    Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.