Barilla Oven Ready Lasagna with Greens and Béchamel Sauce

  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Garlic enhances the sauce, while greens and mozzarella make for a delicious bite.


Step 1

Preheat the oven to 375°F. In a large rondo, saute garlic in olive oil for 1-2 minutes over medium heat, add the greens, and cook over medium heat for 4 minutes or until wilted. Set aside to cool down.

Step 2

In a large pot, melt the butter and whisk in the flour, cook the roux for 1-2 minutes, but don’t let it brown.

Step 3

Add the milk and gently bring to a simmer. Once the milk simmers, season with salt and pepper.

Step 4

In a medium bowl, combine the ricotta and greens, and season with salt and pepper. Stir to combine.
In a 2 inch deep, full hotel pan, pour 2 cups of béchamel sauce and top with 6 lasagna sheets. Top the lasagna sheets with ¼ of the ricotta and greens mixture. Then continue until you have used all the ricotta and béchamel sauce.

Step 5

Cover the lasagna with foil and bake in the oven for 35 minutes.

Step 6

Remove from the oven and top with mozzarella cheese. Bake for an additional 10 minutes until cheese has melted.

Step 7

Remove from the oven and set aside to cool down before slicing.


  • 3 pkgs Barilla® Oven Ready Lasagna
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves, minced
  • 4 lb ricotta cheese
  • 24 oz kale, beet, kohlrabi or any other vegetable top
  • 12 cups whole milk
  • 12 tbsp butter
  • 12 tbsp flour
  • 1 tbsp sea salt
  • ¼ tsp white pepper
  • 8 cups shredded mozzarella
Recipe Type:
Chef Recommended Cuts
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 300g
Servings Per Container

Amount Per Serving
Calories 480
Calories from Fat 252
% Daily Value*
Total Fat 28gg
Saturated Fat 16gg
Trans Fat g
Cholesterol 100mgmg
Sodium 790mgmg
Total Carbohydrate 30gg
Dietary Fiber 2gg
Sugars 10gg
Protein 28gg

Vitamin A 1mcg%
Vitamin C %
Calcium 741mg%
Iron 2mg%
Allergy Information: Contains egg, fish, milk, peanut, shellfish, soy, tree nuts, wheat.
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.