Barilla Protein+™ Farfalle with Tuscan Herb Sauce, Brussels Sprouts, Butternut Squash & Romano Cheese

  • Servings : 25
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

The sweetness of the squash works well with the slightly bitter Brussels sprouts. Oregano and marjoram flavor the vegetable-packed tomato sauce.



    Step 1

    Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

    Step 2

    Blanch the Brussels sprouts in boiling water. Shock them in cold water and then quarter them.

    Step 3

    For each serving, to order: Reheat 1 cup pasta in simmering water.

    Step 4

    In a saute pan, cook 1/2 cup squash with about 1 Tbsp oil until the squash is lightly browned.

    Step 5

    Add 1 oz. Brussels sprouts and sear them to lightly brown.

    Step 6

    Add a pinch of garlic and saute for 1 minute, then stir in 3 oz. Herb Sauce and about 1 Tbsp. pasta cooking water to thin the sauce. Season with salt and pepper.

    Step 7

    Drain the pasta and toss it with the sauce. Plate and garnish with 1 Tbsp. cheese and a sprinkle of parsley.

    Chef Recommended Cuts
    • PLUS® Farfalle
    • PLUS® Penne
    • Whole Grain Farfalle
    Related Recipes:
    • Braised Short Rib Penne

    • Rigatoni Sausage Caponata

    • Baked Orzotto with Cavallo Nero and Spring Peas

    • Campanelle al Salmone

    • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

    Nutritional Info

    This information is per serving.

    Nutrition Facts
    Serving Size 1/25
    Servings Per Container 25

    Amount Per Serving
    Calories 350
    Calories from Fat 81
    % Daily Value*
    Total Fat 9g
    Saturated Fat 2.5g
    Trans Fat 0g
    Cholesterol 5mg
    Sodium 430mg
    Total Carbohydrate 57g
    Dietary Fiber 7g
    Sugars 10g
    Protein 15g

    Vitamin A 80%
    Vitamin C 80%
    Calcium 15%
    Iron 20%
    Allergy Information:
    *Percent Daily Values are based on a 2,000 calorie diet.
    Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.