Barilla Protein+™ With Roasted Tomato And Pesto

2014-09-05
  • Yield : 24
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Roasted tomatoes become sweet and rich when roasted and tossed with pesto sauce. Serve them on Protein+™ pasta for additional protein.

Recipe courtesy Chef Chef Cathy Holt, Cornell University.

Ingredients


    Instructions

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    Recipe Type: Tags: , ,
    Chef Recommended Cuts
    • PLUS® Farfalle
    • PLUS® Penne
    • PLUS® Rotini
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    • Braised Short Rib Penne

    • Rigatoni Sausage Caponata

    • Baked Orzotto with Cavallo Nero and Spring Peas

    • Campanelle al Salmone

    • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

    Nutritional Info

    This information is per serving.

    Nutrition Facts
    Serving Size 1
    Servings Per Container 24

    Amount Per Serving
    Calories 502
    Calories from Fat 117
    % Daily Value*
    Total Fat 13g
    20%
    Saturated Fat 2g
    10%
    Trans Fat 0g
    Cholesterol 6mg
    2%
    Sodium 214mg
    9%
    Total Carbohydrate 75g
    25%
    Dietary Fiber 9g
    36%
    Sugars 7g
    Protein 21g
    42%

    Vitamin A 20%
    Vitamin C 32%
    Calcium 9%
    Iron 33%
    Allergy Information:
    *Percent Daily Values are based on a 2,000 calorie diet.
    Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.