BLTA Gluten Free Pasta Salad Shakers2018-01-04
Cook pasta according to package directions. Drain pasta and rinse with cold water, chill to below 40ºF.
Gently toss avocados, lemon juice and mayonnaise together.
Layer ingredients in the shaker container as follows: Pasta, bacon, cherry tomato halves, avocado mixture and shredded romaine lettuce.
Cover, label with date, time and initials.
Chill salad shakers to below 40ºF.
- 6 lbs. 4 oz. Gluten Free Elbow Pasta
- 25 Ea Avocado, Diced
- 1 cup Lemon Juice
- 3 cups Light Mayonnaise
- 3 ¼ lbs. Cooked Bacon, Chopped
- 8 lbs. 4oz. Cherry Tomatoes, Halved
- 4 lbs. Shredded Romaine Lettuce
Chef Recommended Cuts
- Gluten Free Elbows
This information is per serving.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.