BLTA Gluten Free Pasta Salad Shakers

  • Servings : 100
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m


Step 1

Cook pasta according to package directions. Drain pasta and rinse with cold water, chill to below 40ºF.

Step 2

Gently toss avocados, lemon juice and mayonnaise together.

Step 3

Layer ingredients in the shaker container as follows: Pasta, bacon, cherry tomato halves, avocado mixture and shredded romaine lettuce.

Step 4

Cover, label with date, time and initials.

Step 5

Chill salad shakers to below 40ºF.


  • 6 lbs. 4 oz. Gluten Free Elbow Pasta
  • 25 Ea Avocado, Diced
  • 1 cup Lemon Juice
  • 3 cups Light Mayonnaise
  • 3 ¼ lbs. Cooked Bacon, Chopped
  • 8 lbs. 4oz. Cherry Tomatoes, Halved
  • 4 lbs. Shredded Romaine Lettuce
Recipe Type: , ,
Chef Recommended Cuts
  • Gluten Free Elbows
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 5
Servings Per Container 100

Amount Per Serving
Calories 251
Calories from Fat 117
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 16mg
Sodium 342mg
Total Carbohydrate 28g
Dietary Fiber 4g
Sugars 2g
Protein 8g

Vitamin A 28%
Vitamin C 16%
Calcium 1%
Iron 3%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.