Campanelle al Salmone

2021-02-15
  • Yield : 12
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 30m

Instructions

Step 1

1. Begin by cooking the pasta to al dente, according to the directions on the box, in heavily salted water.

Step 2

2. Meanwhile, In a large rondo pan sauté the garlic until fragrant, but not brown. Add the smoked salmon, and cook for 1 minute. Add white wine, ½ of the chopped parsley, crushed red pepper, and black pepper; cooking for about 3 minutes.

Step 3

3. Add the tomato sauce, heavy cream, and simmer for about six minutes.

Step 4

4. Drain pasta and add to the sauce. Remove from the fire, add Parmigiano, remaining parsley, mix well and serve.

Ingredients

  • 3 lb Barilla Campanelle
  • 6 Tbsp. Extra virgin olive oil
  • 3 Tbsp. Garlice, minced
  • 12 oz Smoked salmon
  • 1.5 Cups dry white wine
  • 3 Tbsp. Fresh parsley, chopped
  • 2 Tsp. Crushed red pepper
  • 6 Cups Tomato sauce
  • 1.5 Cups Heavy whipping cream
  • 1 Cup grated Parmigiano-Reggiano, grated
  • salt & black pepper, to taste
Recipe Type:
Chef Recommended Cuts
  • Campanelle
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