Campanelle al Salmone
2021-02-15- Cuisine: American, Type: Entrée, Product Line: Barilla® Traditional Semolina
Instructions
Step 1
1. Begin by cooking the pasta to al dente, according to the directions on the box, in heavily salted water.
Step 2
2. Meanwhile, In a large rondo pan sauté the garlic until fragrant, but not brown. Add the smoked salmon, and cook for 1 minute. Add white wine, ½ of the chopped parsley, crushed red pepper, and black pepper; cooking for about 3 minutes.
Step 3
3. Add the tomato sauce, heavy cream, and simmer for about six minutes.
Step 4
4. Drain pasta and add to the sauce. Remove from the fire, add Parmigiano, remaining parsley, mix well and serve.
Ingredients
- 3 lb Barilla Campanelle
- 6 Tbsp. Extra virgin olive oil
- 3 Tbsp. Garlice, minced
- 12 oz Smoked salmon
- 1.5 Cups dry white wine
- 3 Tbsp. Fresh parsley, chopped
- 2 Tsp. Crushed red pepper
- 6 Cups Tomato sauce
- 1.5 Cups Heavy whipping cream
- 1 Cup grated Parmigiano-Reggiano, grated
- salt & black pepper, to taste
Chef Recommended Cuts
- Campanelle