Campanelle with Tuscan Ragout

2018-03-16
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

This hearty traditional meat sauce gets great flavors from a combination of three meats, fresh herbs and sun-ripened tomatoes.

Instructions

Step 1

Bring salted water to boil in steam-jacketed kettle or large stockpot on stovetop. Add pasta; cook 1 min. less than directed on package.

Step 2

Meanwhile, heat oil in large rondeau on low heat. Add onions, garlic cloves and herbs; sweat 10 min. or until translucent.

Step 3

Increase heat to medium-high. Add ground meats; cook 8-10 min. stirring frequently while breaking up large chunks with spoon into smaller pieces. Deglaze pot with wine; reduce until most liquid is evaporated. Discard rosemary sprigs and garlic cloves.

Step 4

Add tomatoes, water and tomato paste. Simmer mixture 40-45 min. until most liquid is evaporated. Season to taste with salt and pepper.

Step 5

Batch toss pasta and sauce in skillet on medium heat until coated. Garnish with cheese, parsley and olive oil immediately before serving.

Ingredients

  • 3 pounds Barilla Campanelle
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic
  • 6 sage leaves
  • 2 sprigs rosemary
  • 12 ounces ground chuck
  • 12 ounces lean ground lamb
  • 3/4 cup chianti
  • 6 pounds plum tomatoes, blanched, peeled, seeded and chopped
  • 1 1/2 quarts water
  • 1 tablespoon tomato paste
  • Kosher salt and pepper
  • 12 ounces Tuscan pecorino romano cheese shavings
  • 3 tablespoons loosely packed chopped Italian parsley
  • Extra virgin olive oil for drizzling
Chef Recommended Cuts
  • Campanelle
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container serving

Amount Per Serving
Calories 394
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 32mg
11%
Sodium 517mg
22%
Total Carbohydrate 46g
15%
Dietary Fiber 7g
28%
Sugars 5g
Protein 18g
36%

Vitamin A 22%
Vitamin C 27%
Calcium 20%
Iron 14%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.