Chicken Cacciatore

  • Yield : 100
  • Servings : 100
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Chicken and vegetables in tomato sauce top pasta in this traditional Italian dish.


  • 11 1/2 lbs. Barilla® Whole Grain Rotini
  • As needed Vegetable oil
  • 62 oz. diced celery
  • 4 lbs. diced onion
  • 83 oz. diced green bell peppers
  • 1 #10 can drained diced tomatoes
  • 1/4 cup Italian seasoning mix
  • 3 #10 cans prepared spaghetti sauce
  • 18 3/4 lbs. chicken breast fillets


Step 1

Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking.

Step 2

Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

Step 3

Portion into two 12”x 20”x 4” steam table pans.
Saute/cook celery, onions and bell peppers. Combine vegetables with diced tomatoes, spaghetti sauce and seasoning. Heat thoroughly.

Step 4

Prepare chicken breast fillets according to instructions.
For each serving: Portion 1 cup rotini, 1 chicken fillet and 3/4 cup vegetables in sauce.

Recipe Type: Tags:
Chef Recommended Cuts
  • whole grain
  • Whole Grain Penne
  • Whole Grain Rotini
Related Recipes:
  • Braised Short Rib Penne

  • Rigatoni Sausage Caponata

  • Baked Orzotto with Cavallo Nero and Spring Peas

  • Campanelle al Salmone

  • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container 100

Amount Per Serving
Calories 350
Calories from Fat 54
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 55mg
Sodium 580mg
Total Carbohydrate 50g
Dietary Fiber 8g
Sugars 9g
Protein 27g

Vitamin A 10%
Vitamin C 50%
Calcium 4%
Iron 20%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.