Chickpea Rotini with Chicken & Mushroom Ragout

2019-02-27
  • Yield : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

This protein-packed version of an Italian classic has savory hints of flavor from pan roasted mushrooms and truffle oil.

Instructions

Step 1

1. Bring a large pot of water to a boil. Meanwhile in a large skillet sauté the shallot in olive oil for 2 minutes.

Step 2

2. Add the chicken thighs to the pan and brown for 3-4 minutes.

Step 3

3. Add the mushrooms and continue cooking for 2 minutes, season with salt and pepper to taste.

Step 4

4. Deglaze with sherry wine then add, chicken broth.

Step 5

5. Cook for 10 minutes or until the chicken is very tender.

Step 6

6. Cook the pasta according to the directions. Drain and toss the pasta with the sauce, remove the skillet from the heat and add the butter, truffle oil parsley and cheese. Stir everything to combine.

Step 7

Chef's Recommendations for Garnish: Options for garnish: Parsley, Cheese, Chervil, Shavings of Truffle

Ingredients

  • 1 Box Barilla Chickpea Rotini
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1 Shallot finely chopped
  • 1/4 lb. boneless, skinless chicken thighs, diced
  • 1/2 lb. mixed mushrooms, chopped
  • 1/2 Cups dry sherry
  • 1 Cups chicken broth
  • Kosher salt and ground black pepper to taste
  • 1 tbsp. butter
  • 1 tbsp. truffle oil
  • 1/2 Cup grated Parmigiano-Reggiano cheese
  • 1 tbsp. parsley, chopped
Recipe Type:
Chef Recommended Cuts
  • Chickpea Casarecce
Related Recipes:
  • Braised Short Rib Penne

  • Rigatoni Sausage Caponata

  • Baked Orzotto with Cavallo Nero and Spring Peas

  • Campanelle al Salmone

  • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container 24

Amount Per Serving
Calories 418
Calories from Fat 144
% Daily Value*
Total Fat 16g
25%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 707mg
29%
Total Carbohydrate 38g
13%
Dietary Fiber 7g
28%
Sugars 4g
Protein 26g
52%

Vitamin A 5%
Vitamin C 4%
Calcium 19%
Iron 20%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.