Collezione Casarecce Pasta with Summer Peas, Crabmeat, ‘Nduja, and Pecorino

2020-04-15
  • Servings : 24 servings
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Collezione Casarecce Pasta with Summer Peas, Crabmeat, ‘Nduja, and Pecorino

Recipe created by Ken Toong

Instructions

Step 1

Preheat a deep sauté pan over medium heat.

Step 2

Add 2 oz of olive oil and add the ‘Nduja.

Step 3

Use a wooden spatula and break the ‘Nduja into small pieces and cook for about 2 minutes, stirring constantly. (The ‘Nduja will also release a reddish oil once it renders)

Step 4

Once the ‘Nduja starts to brown, add ½ cup to ¾ cup of pasta water and bring it to a boil.

Step 5

Once it boils, add the freshly drained pasta and fold it into the sauce and mix well to combine.

Step 6

Season with salt and black pepper to taste.

Step 7

Turn off the fire and fold in 2 oz of olive oil, peas, and crabmeat and mix well.

Step 8

Transfer the pasta on to a warm deep platter.

Step 9

Grate Pecorino cheese over the pasta and serve.

Ingredients

  • 3 lb Barilla Casarecce pasta, cooked al dente (save the pasta water)
  • 1 lb ‘Nduja
  • 4oz extra virgin olive oil
  • 1 lb sweet peas, blanched
  • 1.5 lbs lump crabmeat (cleaned of shells)
  • 2 tbsp kosher salt
  • 2 tsp fresh cracked black pepper
  • 6 oz freshly grated Pecorino cheese
Recipe Type:
Chef Recommended Cuts
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 117g
Servings Per Container

Amount Per Serving
Calories 310
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 670mg
28%
Total Carbohydrate 45g
15%
Dietary Fiber 3g
12%
Sugars 3g
Protein 17g
34%

Vitamin A %
Vitamin C %
Calcium 100%
Iron 2%
Allergy Information: Contains Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nuts, Wheat. May also contain Crustaceans, Gluten Mustard, Sesame Seeds.
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.