Crawfish Creole Sauce

2020-07-30

Chef’s Tip: The sauce is very hearty and although appears thick, thins out well with pasta absorption.

Instructions

Step 1

1. In a large rondo sauté peppers, onions, celery, garlic and sausage in butter, until onions become soft.

Step 2

2. Add gluten free flour and stir until incorporated.

Step 3

3. Add remaining ingredients starting with wine, Worcestershire and tomatoes.

Step 4

4. Bring to a boil then reduce to a simmer and cook for an additional 10 minutes then remove from the heat.

Ingredients

  • 2 Cups Red Peppers, diced
  • 2 Cups Celery, diced
  • 2 Cups Onions, diced
  • 1 oz. Garlic, chopped
  • 4 oz. Butter
  • 3 Cups Andouille Sausage, diced
  • 3 oz. Gluten Free Flour
  • 4 Cups Diced Tomatoes in juice
  • 2 Tbsp. Paprika
  • 3 oz. Worcestershire
  • 2 oz. White Wine
  • 1 Tbsp. Rosemary
  • 3 Tbsp. Cajun Seasoning
  • 1 oz Louisiana Hot Sauce
  • 2 Pounds Crawfish Tails
Recipe Type:
Chef Recommended Cuts
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