Farfalle Pasta & Green Peas Salad (“Butterflies in the Field”)

Step 1

1. For the pasta, cook the farfalle according to the instructions on the box. Strain and reserve in a boil and mix with a small amount of extra virgin olive oil.

Step 2

2. For the pea cream, pour the peas in a blender and add the hot water and blend until smooth. Season with salt and pepper.

Step 3

3. Pour the pea cream into rimmed plates or shallow bowls and add the farfalle like butterflies in a field. Top with the edible flowers and pea shoots and drizzle with extra virgin olive oil.