Farfalle Pasta & Green Peas Salad (“Butterflies in the Field”)
2020-11-05- , Type: Entrée, Salad, Product Line: Barilla® Traditional Semolina
Recipe by Chef Stefano Masanti
Instructions
Step 1
1. For the pasta, cook the farfalle according to the instructions on the box. Strain and reserve in a boil and mix with a small amount of extra virgin olive oil.
Step 2
2. For the pea cream, pour the peas in a blender and add the hot water and blend until smooth. Season with salt and pepper.
Step 3
3. Pour the pea cream into rimmed plates or shallow bowls and add the farfalle like butterflies in a field. Top with the edible flowers and pea shoots and drizzle with extra virgin olive oil.
Ingredients
- 8 oz Barilla Farfalle
- 2 oz salt, for the pasta water
- 1 lb frozen green peas
- 1 cup boiling water
- salt and pepper, to taste
- Edible flowers, optional
- Pea shoots
- Extra virgin olive oil
Chef Recommended Cuts
- Farfalle