Gemelli With Chicken Sausage

  • Yield : 24
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Chicken or other poultry sausage marries winningly with shallots and rosemary for a light dish. Recipe courtesy Osteria Via Stato.


  • 6 lb. Barilla® gemelli pasta
  • 6 lb. chicken sausage
  • 3 cups sliced shallot
  • 3 qt. chicken broth
  • 1 1/2 lb. butter
  • 3 cups extra-virgin olive oil
  • 1/4 cup fresh rosemary
  • to taste salt & pepper
  • 1 1/2 cup Parmigiano Cheese


Step 1

Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking.

Step 2

Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

Step 3

For each serving, to order: Heat 1 1/2 Tbsp oil in a wide pan and cook 4 oz sausage until browned and cooked through. Remove sausage, retaining fat. Add 2 Tbsp shallots and 1/2 tsp rosemary and saute until the shallots begin to color. Season with salt and pepper.

Step 4

Return sausage to pan and add 1/2 cup broth and 1 oz butter. Cook until butter melts. Add 2 cups pasta and heat through. Adjust seasoning as needed. Plate and garnish with 1 Tbsp Parmesan.

Recipe Type: Tags:
Chef Recommended Cuts
  • Gemelli
  • Rotini
  • Ziti
Related Recipes:
  • Braised Short Rib Penne

  • Rigatoni Sausage Caponata

  • Baked Orzotto with Cavallo Nero and Spring Peas

  • Campanelle al Salmone

  • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1 (354g)
Servings Per Container 24

Amount Per Serving
Calories 1014
Calories from Fat 468
% Daily Value*
Total Fat 52g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 116mg
Sodium 1017mg
Total Carbohydrate 67g
Dietary Fiber 5g
Sugars 17g
Protein 37g

Vitamin A 8%
Vitamin C 3%
Calcium 7%
Iron 32%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.