Gluten Free Penne With Mushrooms And Sweet Peas

2014-09-06
  • Yield : 24
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

This simple dish works best with the freshest mushrooms and sweet peas. Try a mixture of wild mushrooms for the most appeal.

Ingredients

  • 3 lb. Barilla Gluten Free Penne
  • 1 cup extra-virgin olive oil
  • 2 cups diced onion
  • 2 lb. sliced mixed mushrooms
  • 1 qt. heavy cream
  • 4 cups sweet peas
  • as needed salt
  • as needed black pepper
  • 2 cups grated Parmesan

Instructions

Step 1

Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

Step 2

For each serving, to order: Heat 2 tsp. oil and saute a generous 1 Tbsp. onion until it is slightly caramelized. Add 1 oz. mushrooms and saute for 5 minutes. Stir in 3 Tbsp. cream and 3 Tbsp. peas; season with salt and pepper and bring to a simmer.

Step 3

Reheat 1 1/4 cups pasta in simmering water. Drain and add it to the sauce. Toss and plate. Garnish with 1 Tbsp. Parmesan.

Recipe Type: Tags: ,
Chef Recommended Cuts
  • Gluten Free Elbows
  • Gluten Free Penne
  • Gluten Free Rotini
Related Recipes:
  • Braised Short Rib Penne

  • Rigatoni Sausage Caponata

  • Baked Orzotto with Cavallo Nero and Spring Peas

  • Campanelle al Salmone

  • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container 24

Amount Per Serving
Calories 484
Calories from Fat 252
% Daily Value*
Total Fat 28g
43%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 61mg
20%
Sodium 398mg
17%
Total Carbohydrate 50g
17%
Dietary Fiber 2g
8%
Sugars 2g
Protein 12g
24%

Vitamin A 15%
Vitamin C 5%
Calcium 10%
Iron 14%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.