Gluten Free Rotini With Lamb Ragout, Rosemary, And Romano

2014-09-06
  • Yield : 24
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Barilla Gluten Free pasta topped with a spicy lamb sauce makes a hearty spring entrée for your gluten-free customers. Try substituting Barilla Chunky Traditional or Tuscan Herb sauces.

Ingredients

  • 3 lb. Barilla Gluten Free Rotini
  • 8 Tbsp. extra-virgin olive oil
  • 2 cups diced onion
  • 4 lb. ground lamb
  • 2 cups red wine
  • 6 lb. Barilla Traditional Sauce
  • 6 cloves minced garlic
  • 4 Tbsp. chopped fresh rosemary
  • 1 tsp. red pepper flakes
  • as needed salt and black pepper
  • 2 cups grated Romano cheese

Instructions

Step 1

Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

Step 2

Brown the lamb in 4 Tbsp. of the oil and deglaze with the wine. Add the sauce and bring it to a simmer. Season it with salt and pepper, as needed.

Step 3

In a separate pan, saute the garlic, rosemary, and chili flakes with the remaining 4 Tbsp. oil for 2 minutes. Add the mixture to the sauce.

Step 4

For each serving, to order: Reheat 1 1/3 cups pasta in simmering water. Drain and add it to a pan with about 3/4 cup sauce. Heat it through and plate. Garnish with 1 1/3 Tbsp. cheese.

Recipe Type: Tags: ,
Chef Recommended Cuts
  • Gluten Free Penne
  • Gluten Free Rotini
  • Gluten Free Spaghetti
Related Recipes:
  • Braised Short Rib Penne

  • Rigatoni Sausage Caponata

  • Baked Orzotto with Cavallo Nero and Spring Peas

  • Campanelle al Salmone

  • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container 24

Amount Per Serving
Calories 590
Calories from Fat 252
% Daily Value*
Total Fat 28g
43%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 61mg
20%
Sodium 866mg
36%
Total Carbohydrate 54g
18%
Dietary Fiber 2g
8%
Sugars 7g
Protein 24g
48%

Vitamin A 11%
Vitamin C 16%
Calcium 9%
Iron 28%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.