Gluten Free Spaghetti With Caramelized Onions, Cherry Tomatoes, And Pine Nuts

2014-09-06
  • Yield : 24
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Top gluten-free pasta with this classic flavor combination for a simple vegetarian entrée. Omit the cheese to make it vegan.

Ingredients

  • 3 lb. Barilla Gluten Free Spaghetti
  • 8 pts. cherry tomatoes
  • 1 cup extra-virgin olive oil
  • as needed salt
  • as needed black pepper
  • 4 cups thinly sliced red onion
  • 1/4 cup chopped fresh parsley
  • 1 cup grated Pecorino cheese
  • 1 cup toasted pine nuts

Instructions

Step 1

Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

Step 2

Toss the tomatoes in 1/2 cup of the oil and season with salt and pepper. Spread on a sheet tray and roast in a 425 degree oven until blistered and browned. Set aside to cool.

Step 3

Warm 1/2 cup oil and caramelize the onions; season with salt and pepper. Set aside.

Step 4

For each serving, to order: Reheat 1 1/3 cups pasta in simmering water. Drain and add it to a pan with about 1/4 cup tomatoes and 1 Tbsp. onion. Stir in 3 Tbsp. pasta water. Toss and plate.
Garnish with 1/2 tsp. parsley, 2 tsp. Pecorino, and 2 tsp. pine nuts.

Recipe Type: Tags: , ,
Chef Recommended Cuts
  • Gluten Free Penne
  • Gluten Free Rotini
  • Gluten Free Spaghetti
Related Recipes:
  • Braised Short Rib Penne

  • Rigatoni Sausage Caponata

  • Baked Orzotto with Cavallo Nero and Spring Peas

  • Campanelle al Salmone

  • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container 24

Amount Per Serving
Calories 364
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 3mg
1%
Sodium 314mg
13%
Total Carbohydrate 50g
17%
Dietary Fiber 2g
8%
Sugars 4g
Protein 10g
20%

Vitamin A 16%
Vitamin C 28%
Calcium 6%
Iron 6%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.