Gluten Free Spaghetti With Roasted Cauliflower, Capers, And Golden Raisins

2014-09-06
  • Yield : 24
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Sweet roasted cauliflower and golden raisins complement the brininess of capers. Try other fresh herbs like thyme for a flavor change.

Ingredients

  • 3 lb. Barilla Gluten Free Spaghetti
  • 12 cups cauliflower florets
  • 1 1/2 cups extra-virgin olive oil
  • as needed salt
  • as needed black pepper
  • 4 cups diced onion
  • 1/4 cup (optional) drained brined capers
  • 1 cup soaked in water golden raisins
  • 1/4 cup chopped fresh parsley
  • 2 cups grated Parmesan

Instructions

Step 1

Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

Step 2

Toss the cauliflower in 1/2 cup oil and season it with salt and pepper. Spread it on a sheet pan and roast in a 425 degree oven until golden brown. Set aside to cool.

Step 3

For each serving, to order: Warm 2 tsp. oil and saute 3 Tbsp. onion until it is soft.
Reheat 1 1/3 cups pasta in simmering water. Drain and add it to the onion with 3 Tbsp. pasta water.

Step 4

Stir until it becomes creamy. Add about 1/2 cup cauliflower, 1/2 tsp. capers(if using, and 2 tsp. raisins. Toss and plate. Garnish with 1/2 tsp. parsley and 1 Tbsp. Parmesan. Drizzle with 2 tsp. more oil.

Recipe Type: Tags: , ,
Chef Recommended Cuts
  • Gluten Free Elbows
  • Gluten Free Rotini
  • Gluten Free Spaghetti
Related Recipes:
  • Braised Short Rib Penne

  • Rigatoni Sausage Caponata

  • Baked Orzotto with Cavallo Nero and Spring Peas

  • Campanelle al Salmone

  • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container 24

Amount Per Serving
Calories 393
Calories from Fat 153
% Daily Value*
Total Fat 17g
26%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 6mg
2%
Sodium 418mg
17%
Total Carbohydrate 52g
17%
Dietary Fiber 2g
8%
Sugars 6g
Protein 11g
22%

Vitamin A 2%
Vitamin C 45%
Calcium 10%
Iron 15%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.