Joe’s Spaghetti Scramble

Spanish version 2018-01-17
  • Servings : 100
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m


Step 1

Cook pasta according to package directions. Drain and keep warm.

Step 2

Heat olive oil in large sauté pan over medium high heat. Add onions and sauté for two minutes until onions are soft.

Step 3

Add sausage and sauté for another minute.

Step 4

Add spinach and sauté until wilted.

Step 5

Add eggs and cook until soft.

Step 6

Add spaghetti into egg mixture and season with Kosher salt and black pepper and finish cooking eggs until hard.

Step 7

Serve immediately or hold above 140 ºF.


  • 6 Lbs 4 oz Whole Grain Spaghetti, Barilla
  • 1 cup Olive Oil
  • 11 Lbs 8 oz Onions, Diced
  • 3 Lbs Cooked Crumbled Italian Sausage
  • 6 Lbs 4 oz Spinach
  • 1.5 gal Liquid Eggs
  • ½ cup Kosher Salt
  • ½ cup Black Pepper
Recipe Type: Tags: ,
Chef Recommended Cuts
  • Whole Grain Spaghetti
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 7
Servings Per Container 100

Amount Per Serving
Calories 248
Calories from Fat 90
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 287mg
Sodium 308mg
Total Carbohydrate 27g
Dietary Fiber 4g
Sugars 2g
Protein 15g

Vitamin A 35%
Vitamin C 12%
Calcium 6%
Iron 14%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.