Lamb With Singapore Noodles, Snow Peas, And Cashews

  • Yield : 24
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Australian lamb loin makes a tender stir-fry with crunchy vegetables and cashews. Use thin spaghetti to make this a Singapore-style dish.


  • 4 1/2 lb. Barilla Thin Spaghetti
  • 6 Tbsp. peanut oil
  • 6 lb. thinly sliced Australian lamb loin or leg
  • 6 large cut into wedges red onions
  • 1 1/2 lb. sliced diagonally snow peas
  • 2 cups hoisin sauce
  • 4 1/2 cups roasted cashews
  • 3 cups fresh mint


Step 1

Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking.

Step 2

Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

Step 3

For each serving, to order: Heat 3/4 tsp. oil in a wok. Stir-fry 4 oz. lamb until browned. Remove it to a plate. Add 2 onion wedges to the wok and cook for 1 minute. Add 1 oz. snow peas and toss.

Step 4

Reheat 1 2/3 cups pasta in simmering water. Drain and add it to the pan with the lamb, 1 1/3 Tbsp. hoisin, 3 Tbsp. cashews, and 2 Tbsp. mint. Toss until heated through, then plate.

Recipe Type: Tags: , ,
Chef Recommended Cuts
  • Linguine Fini
  • Spaghetti
  • Thin Spaghetti
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  • Rigatoni Sausage Caponata

  • Baked Orzotto with Cavallo Nero and Spring Peas

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  • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container 24

Amount Per Serving
Calories 852
Calories from Fat 369
% Daily Value*
Total Fat 41g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 79mg
Sodium 468mg
Total Carbohydrate 80g
Dietary Fiber 9g
Sugars 12g
Protein 40g

Vitamin A 6%
Vitamin C 33%
Calcium 9%
Iron 46%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.