Linguine Ramen

  • Yield : 24
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

This was a great accidental discovery for a bunch of hungry cooks at a famous golf resort on the island of Oahu in Hawaii. The traditional Japanese soba noodles for ramen break down and become soft and soggy, if allowed to sit in a broth. By contrast, the Barilla Linguine Fini does not break down. Our ramen interpretation with Barilla Linguine Fini gave us an excellent result: noodles that were plump and meaty in texture and retained their nutty flavor. Recipe by: Frances Pons (Kaneohe, Hawaii)


  • 6 lb. Barilla Linguine Fini
  • 3 gal., 3 cups chicken, beef, or vegetable broth
  • 6 Tbsp. instant dashi granules
  • 1/2 cup Japanese soy sauce
  • pinch sugar
  • 24 pieces breaded and deep fried Kahlua Pork Katsu or grilled meat
  • 72 pieces canned baby corn
  • 72 pieces blanched snow peas
  • 12 chopped green onions (optional)
  • 24 slices chopped prosciutto (optional)
  • 24 slices cooked and chopped bacon (optional)
  • 6 sheets torn into small pieces Japanese nori (optional)
  • as needed sesame seeds (optional)
  • as needed hot chili oil


Step 1

Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic contain refrigerate and use within several hours.

Step 2

Bring the broth to a boil and turn down the heat to very low. Add the dashi , soy sauce, and pinch of sugar and let it come to a rolling boil.

Step 3

For each serving, to order: Add 2 cups pasta to a serving bowl. Pour about 2 cups broth over the noodles. Top with the meat, corn, and snow pieas, plus any optional garnishes and finish with a light drizzle of hot chili oil.

Recipe Type: , Tags: , , ,
Chef Recommended Cuts
  • Angel Hair
  • Linguine Fini
  • Thin Spaghetti
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  • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container 24

Amount Per Serving
Calories 654
Calories from Fat 126
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 81mg
Sodium 2953mg
Total Carbohydrate 87g
Dietary Fiber 13g
Sugars 6g
Protein 45g

Vitamin A 2%
Vitamin C 3%
Calcium 3%
Iron 25%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.