Lobster & Shrimp Garlic Noodles

  • Yield : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

This Chinese-style seafood lo mein is quick and adaptable to any vegetables or seafood to your taste.


Step 1

For the garlic sauce:
Heat oils in large rondeau or wok over medium-high heat. Add garlic and ginger; cook 2-3 min. or until translucent. Stir in sambal; cook 30 sec. or until fragrant.
Stir in all remaining ingredients except slurry; bring mixture to a boil. Continue cooking 5 min. stirring occasionally.
Add slurry; mix constantly 2-3 min. or until mixture is glossy and thickened. Cool.

Step 2

For the pasta:
Heat canola oil in large wok over medium-high heat. Add mushrooms and peppers; cook 3-4 min. or until peppers are crisp-tender.
Add shrimp, scallops, garlic and ginger. Cook 3-4 min. or until shrimp starts to turn pink.

Step 3

Meanwhile, blanch pasta in boiling water 30-45 sec. until heated through. Immediately transfer to wok with garlic sauce; toss to coat.

Step 4

Add lobster meat, spinach and 1-1/2 pounds cheese; toss gently until spinach is wilted and combined.

Step 5

Sprinkle each serving with remaining parmesan cheese and cilantro sprig.


  • For the Garlic Sauce:
  • 1/4 cup canola oil
  • 1/4 cup sesame oil
  • 1/2 cup minced garlic
  • 1/4 cup minced ginger
  • 1/2 cup sambal oelek (Asian chile garlic paste)
  • 1 cup unseasoned rice vinegar
  • 1 cup mirin
  • 2 cups soy sauce
  • 1/4 cup dark soy sauce
  • 2 cups water
  • 1/2 cup hoisin sauce
  • 1/4 cup slurry
  • For the Pasta:
  • 1/3 cup canola or vegetable oil
  • 1-1/2 pounds shitake mushrooms, julienned
  • 3 pounds red bell pepper, julienned
  • 8 ounces extra small shrimp (61/70), peeled, deveined
  • 8 ounces small scallops (30/40)
  • 1/2 cup minced garlic
  • 1/2 cup ginger puree
  • 3 pounds Barilla Linguine, cooked al dente
  • 1 gallon prepared garlic sauce
  • 1/2 cup slurry
  • 4-1/2 pounds baby spinach leaves
  • 3 pounds cooked lobster meat, coarsely chopped
  • 2 pounds grated parmesan cheese, divided
  • 24 cilantro sprigs
Recipe Type:
Chef Recommended Cuts
  • Linguine
Related Recipes:
  • Braised Short Rib Penne

  • Rigatoni Sausage Caponata

  • Baked Orzotto with Cavallo Nero and Spring Peas

  • Campanelle al Salmone

  • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container serving

Amount Per Serving
Calories 716
Calories from Fat 180
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 94mg
Sodium 1031mg
Total Carbohydrate 82g
Dietary Fiber 3g
Sugars 8g
Protein 32g

Vitamin A 218%
Vitamin C 161%
Calcium 54%
Iron 23%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.