Mezzi Rigatoni With Porcini Mushroom Filling

2014-09-06
  • Yield : 36
  • Servings : 36
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Bite-sized filled rigatoni make great appetizers with a variety of savory fillings.

Ingredients

  • 8 oz. Barilla Mezzi Rigatoni
  • 1 Tbsp. butter
  • 2 1/2 Tbsp. flour
  • 1 cup milk
  • As needed salt
  • As needed pepper
  • 2 oz. finely diced fresh porcini mushrooms
  • 1 Tbsp. grated Parmesan cheese
  • 1 tsp. extra-virgin olive oil
  • 1 tsp. chopped fresh parsley

Instructions

Step 1

Cook the Barilla® pasta for the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

Step 2

To fill, put desired filling in a pastry bag with a round tip. Fill 36 rigatoni and stand each on end in a paper liner. Garnish as directed. Refrigerate until service.

Step 3

Filling: Melt butter in a saucepan over medium heat. Add flour and cook 3 minutes, stirring constantly.
In a separate saucepan, bring milk to a boil. Add it to the roux. Simmer 5 minutes, whisking constantly.

Step 4

Saute mushrooms with olive oil for 2 minutes. Season with salt and pepper. Refrigerate until cool.
Combine mushrooms, bechamel, and cheese and refrigerate until cold.
Fill rigatoni and garnish with chopped parsley.

Recipe Type: , Tags: , ,
Chef Recommended Cuts
  • Mezzi RIgatoni
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  • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1 (16g)
Servings Per Container 36

Amount Per Serving
Calories 35
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.