Recipe courtesyof Bravo Cucina ItalianaTM
Spinach, sun dried tomatoes, pine nuts, olive oil and Feta cheese, tossed with Barilla Protein+™ multi grain pasta.
Heat oil in pan. Add mushrooms, garlic, basil, sundried tomatoes and onions, then sauté. Add vegetable stock, Feta and herb butter.
Season with salt and pepper. Reheat pasta in hot water, drain and add to pan with spinach. Stir to combine. Place in a bowl. Garnish with Feta and pinenuts.
Herb Butter: Mix ingredients (butter, garlic, herbs, kosher salt, black pepper) well until smooth.
Chef Recommended Cuts
- Penne RIgate
- PLUS® Penne
- Whole Grain Penne Rigate
This information is per serving.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.