Penne Mediterranean

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Recipe courtesyof Bravo Cucina ItalianaTM

Spinach, sun dried tomatoes, pine nuts, olive oil and Feta cheese, tossed with Barilla Protein+™ multi grain pasta.



    Step 1

    Heat oil in pan. Add mushrooms, garlic, basil, sundried tomatoes and onions, then sauté. Add vegetable stock, Feta and herb butter.

    Step 2

    Season with salt and pepper. Reheat pasta in hot water, drain and add to pan with spinach. Stir to combine. Place in a bowl. Garnish with Feta and pinenuts.

    Step 3

    Herb Butter: Mix ingredients (butter, garlic, herbs, kosher salt, black pepper) well until smooth.

    Recipe Type: Tags:
    Chef Recommended Cuts
    • Penne RIgate
    • PLUS® Penne
    • Whole Grain Penne Rigate
    Related Recipes:
    • Braised Short Rib Penne

    • Rigatoni Sausage Caponata

    • Baked Orzotto with Cavallo Nero and Spring Peas

    • Campanelle al Salmone

    • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

    Nutritional Info

    This information is per serving.

    Nutrition Facts
    Serving Size 1
    Servings Per Container serving

    Amount Per Serving
    Calories 325
    Calories from Fat 144
    % Daily Value*
    Total Fat 16g
    Saturated Fat 5g
    Trans Fat 0g
    Cholesterol 19mg
    Sodium 627mg
    Total Carbohydrate 36g
    Dietary Fiber 4g
    Sugars 3g
    Protein 11g

    Vitamin A 17%
    Vitamin C 8%
    Calcium 7%
    Iron 17%
    Allergy Information:
    *Percent Daily Values are based on a 2,000 calorie diet.
    Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.