Protein+™ Farfalle With Sun-Dried Tomatoes, Walnuts, Basil, And Parmigiano Cheese

  • Yield : 24
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Crunchy toasted walnuts and earthy sun-dried tomatoes combine to make a simple but flavorful dish.



    Step 1

    Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking.

    Step 2

    Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

    Step 3

    For each serving, to order: Warm 1/4 cup walnuts, 2 Tbsp. tomatoes with some of their oil, 1/2 clove garlic, and 1 Tbsp. olive oil in a pan. Reheat 2 cups pasta in boiling salted water for 40 to 60 seconds. Drain and add to the pan; season with salt and pepper. Toss the ingredients together.
    Plate and garnish with 1/4 cup cheese and 2 Tbsp. basil.

    Recipe Type: , Tags: ,
    Chef Recommended Cuts
    • Farfalle
    • PLUS® Farfalle
    • PLUS® Rotini
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    • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

    Nutritional Info

    This information is per serving.

    Nutrition Facts
    Serving Size 1 (87g)
    Servings Per Container 24

    Amount Per Serving
    Calories 380
    Calories from Fat 180
    % Daily Value*
    Total Fat 20g
    Saturated Fat 4g
    Trans Fat 0g
    Cholesterol 10mg
    Sodium 170mg
    Total Carbohydrate 38g
    Dietary Fiber 5g
    Sugars 2g
    Protein 15g

    Vitamin A 6%
    Vitamin C 10%
    Calcium 15%
    Iron 15%
    Allergy Information:
    *Percent Daily Values are based on a 2,000 calorie diet.
    Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.