Protein+™ Rotini With Edamame

  • Yield : 24
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Earthy wild mushrooms and fresh tarragon complement bright green edamame. Red bell pepper adds color to this creamy sauce. Recipe courtesy Herlan Manurung, Café & Market @ Crossroads, RIT.



    Step 1

    Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

    Step 2

    For each serving, to order: Heat a saute pan with 1 1/2 tsp oil and caramelize 1 oz pearl onions. Add 1 oz edamame, 1 oz each morel and porcini mushrooms, and 1/2 oz bell pepper. Stir until the mushrooms are tender

    Step 3

    In another saute pan, heat 1 1/2 tsp oil and cook 1/2 oz Vidalia onions and 1/2 tsp tarragon until the onions are translucent. Add 1/8 tsp garlic and stir. Add 2 Tbsp champagne and 3 oz cream and simmer until the liquid is reduced by half.

    Step 4

    Add 1 cup pasta and the edamame mixture to the cream sauce and season with salt and pepper. Stir for a minute until the sauce thickens. Plate and garnish with 1/2 oz Asiago.

    Recipe Type: Tags: ,
    Chef Recommended Cuts
    • Gemelli
    • Penne RIgate
    • Rotini
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    • Rigatoni Sausage Caponata

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    • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

    Nutritional Info

    This information is per serving.

    Nutrition Facts
    Serving Size 1 (347g)
    Servings Per Container 24

    Amount Per Serving
    Calories 801
    Calories from Fat 504
    % Daily Value*
    Total Fat 56g
    Saturated Fat 26g
    Trans Fat 0g
    Cholesterol 137mg
    Sodium 429mg
    Total Carbohydrate 52g
    Dietary Fiber 8g
    Sugars 6g
    Protein 20g

    Vitamin A 38%
    Vitamin C 38%
    Calcium 24%
    Iron 41%
    Allergy Information:
    *Percent Daily Values are based on a 2,000 calorie diet.
    Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.