Raccolto

2014-09-07
  • Yield : 24
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Attract health-conscious customers with this hearty combination of smoky grilled vegetables, whole grain pasta, and spinach.

Recipe: Jacob & Anthony’s American Grille, NY

Ingredients

  • 6 lbs. Barilla® Whole Grain linguine
  • 3/4 cup olive oil
  • 1 1/2 cups minced garlic
  • 6 qt. grilled and sliced vegetables
  • 1 1/2 qt. white wine
  • 3 qt. chicken or vegetable stock
  • 1 1/2 cups julienned fresh basil
  • 6 qt. chopped roasted tomatoes
  • 120 pieces fresh mozzarella ciligiene
  • 1 1/2 lb. baby spinach
  • 1 1/2 cups grated Romano cheese

Instructions

Step 1

Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

Step 2

For each serving, to order: Heat 1 oz. oil over medium heat and add 1 Tbsp. garlic. Saute and add 1 cup vegetables and stir. Add 2 oz. wine, 4 oz. stock, 1 Tbsp. basil, and 1 cup tomatoes. Stir.

Step 3

Reheat 2 cups pasta in simmering water. Drain and add to the pan with 5 ciliegiene and 1 cup spinach. Stir to wilt the spinach and plate. Garnish with 1 Tbsp. tsp. Romano.

Recipe Type: Tags: ,
Chef Recommended Cuts
  • Whole Grain Linguine
  • Whole Grain Penne
  • Whole Grain Rotini
Related Recipes:
  • Braised Short Rib Penne

  • Rigatoni Sausage Caponata

  • Baked Orzotto with Cavallo Nero and Spring Peas

  • Campanelle al Salmone

  • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1 (765g)
Servings Per Container 24

Amount Per Serving
Calories 783
Calories from Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 22mg
7%
Sodium 970mg
40%
Total Carbohydrate 105g
35%
Dietary Fiber 15g
60%
Sugars 13g
Protein 30g
60%

Vitamin A 71%
Vitamin C 64%
Calcium 36%
Iron 28%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.