Siracusa

2014-09-07
  • Yield : 24
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

This creamy seafood pasta includes scallops and crabs, offset by bright-green asparagus.
Recipe: Jacob & Anthony’s American Grille, NY

Ingredients

  • 6 lbs. Barilla® gemelli
  • 3 cups olive oil
  • 8 Tbsp. roasted garlic puree
  • 96 to 120 pieces cleaned sea scallops
  • 6 cups cleaned jumbo lump crab meat
  • 120 spears blanched asparagus
  • 6 cups brandy
  • 12 lbs. alfredo sauce
  • 3 cups grated Romano cheese

Instructions

Step 1

Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

Step 2

For each serving, to order: Heat 1 oz. oil over medium heat and add 1 tsp. garlic puree, 4 to 5 scallops, and 1/4 cup crab. Cut 5 spears of asparagus into 3 pieces each and add; stir. Deglaze with 2 oz. brandy and add 8 oz. alfredo sauce. Bring to a simmer.

Step 3

Reheat 2 cups pasta in simmering water. Drain and add to the pan. Toss well and plate. Garnish with 2 Tbsp. cheese.

Recipe Type: Tags: , ,
Chef Recommended Cuts
  • Gemelli
Related Recipes:
  • Braised Short Rib Penne

  • Rigatoni Sausage Caponata

  • Baked Orzotto with Cavallo Nero and Spring Peas

  • Campanelle al Salmone

  • Barilla Elbow Mac and Cheese with Turmeric and Roasted Cauliflower

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1 (567g)
Servings Per Container 24

Amount Per Serving
Calories 1167
Calories from Fat 477
% Daily Value*
Total Fat 53g
82%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 1646mg
69%
Total Carbohydrate 56g
19%
Dietary Fiber 5g
20%
Sugars 4g
Protein 32g
64%

Vitamin A 21%
Vitamin C 6%
Calcium 22%
Iron 32%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.