Sopa de Fideo with Cut Spaghetti

  • Yield : 24
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Enjoy a classic Mexican soup recipe with Italian noodles! Fideo is pre-cut strands of spaghetti. Substitute other long, thin pasta cut into 2-inch lengths if necessary. Shredded chicken and cilantro are must-have add-ins.


  • 6 Tbsp. extra-virgin olive oil
  • 1 1/2 diced white onions
  • 1 1/2 minced jalapeno peppers
  • 9 minced cloves garlic
  • 5.25 lb. canned chopped tomatoes
  • as needed salt
  • as needed black pepper
  • 9 qts. chicken stock
  • 6 cups shredded cooked chicken
  • 1 1/2 lb. Barilla Fideo Cut Spaghetti
  • 3 bunches sliced green onions
  • 3/4 cup chopped fresh cilantro


Step 1

Heat the oil in a soup pot and cook the onion and jalapeno until the onion is translucent.

Step 2

Add the garlic and saute for 1 minute.

Step 3

Add the tomatoes and bring them to a simmer. Season with salt and pepper.

Step 4

Add the stock and bring it to a boil. Add the chicken and cooked spaghetti. Simmer it for 5 minutes, then remove the soup from the heat. Let it cool and refrigerate it until service.

Step 5

For each serving, to order: Reheat about xx cups soup until simmering. Plate it and garnish with green onions and cilantro.

Recipe Type: Tags: ,
Chef Recommended Cuts
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container serving

Amount Per Serving
Calories 629
Calories from Fat 189
% Daily Value*
Total Fat 21g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 30mg
Sodium 793mg
Total Carbohydrate 87g
Dietary Fiber 13g
Sugars 7g
Protein 23g

Vitamin A 11%
Vitamin C 6%
Calcium 24%
Iron 21%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.