Spaghetti with Bottarga and Lemon Zest

2020-07-10
  • Yield : 24 oz
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Instructions

Step 1

1. Bring a large pot of water to a boil.

Step 2

2. Season the water and cook the pasta according to the directions.

Step 3

3. In a large rondo sauté the garlic in half the olive oil, add half the bottarga and ¾ of the lemon zest.

Step 4

4. Stir in 1 1 /2 cups of the pasta cooking water.

Step 5

5. Drain pasta 1 minute less the required, toss with the bottarga and olive oil mixture.

Step 6

6. Place into a large serving bowl and garnish with the remaining bottarga, lemon zest and bread crumbs.

Ingredients

  • 3 lbs Barilla Spaghetti
  • 1 1/2 Cups extra virgin olive oil
  • 6 each Garlic cloves, chopped
  • 1 1/2 Cups plain breadcrumbs, toasted
  • 3 each lemons, zested
  • 1/4 Cup Italian flat leaf parsley, chopped
  • Salt and pepper to taste
  • 1 oz Bottarga
Recipe Type:
Chef Recommended Cuts
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Nutritional Info

This information is per serving.