Sweet Soy Spaghetti Bowl

  • Servings : 100
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m


Step 1

Cook pasta according to package directions.

Step 2

Heat oil in large sauté pan over high heat. Add garlic, ginger and green onions and sauté for 30 seconds, stirring constantly.

Step 3

Add spinach and toss with garlic mixture just until spinach is wilted.

Step 4

Whisk together Kecap Manis, water and sambal.

Step 5

Drain pasta and add to spinach mixture, toss until well combined. Add Kecap Manis mixture and toss well.

Step 6

Serve immediately or hold above 140 ºF.


  • 6 Lbs 4 oz Whole Grain Spaghetti, Barilla
  • 1 cup Canola Oil
  • 1 cup Garlic, Minced
  • 1 cup Ginger, Minced or Puree
  • 2 cups Green Onions, Sliced
  • 6 Lbs 4 oz Spinach
  • 1 cup Kecap Manis (Sweet Soy Sauce)
  • 1 cup Water
  • 1 cup Sambal
Recipe Type: Tags: ,
Chef Recommended Cuts
  • Whole Grain Spaghetti
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 3
Servings Per Container 100

Amount Per Serving
Calories 139
Calories from Fat 27
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 149mg
Total Carbohydrate 25g
Dietary Fiber 4g
Sugars 2g
Protein 5g

Vitamin A 57%
Vitamin C 15%
Calcium 4%
Iron 10%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.