Whole Grain Penne Taco Salsa Pasta

  • Servings : 100
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m


Step 1

Sauté ground meat until heated to 165 ºF.

Step 2

Cook pasta according to package directions. Drain pasta and add to ground beef.

Step 3

Add shredded cheddar, tomato salsa and shredded cabbage.

Step 4

Toss until well combined and heated through until 165 ºF.

Step 5

Serve immediately or hold above 140ºF and garnish each bowl with Nacho Doritos.


  • 6 Lbs 4 oz Whole Grain Penne, Barilla
  • 6.25 Lbs Taco Seasoned Ground Beef or Turkey
  • 3 Lbs 2 oz Shredded Cheddar
  • 3 qts +1/2 cup Tomato Salsa
  • 5.5 Lbs Tomato Salsa
  • 3 ½ cups Nacho Doritos, Broken
Recipe Type: Tags: ,
Chef Recommended Cuts
  • Whole Grain Penne
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 5
Servings Per Container 100

Amount Per Serving
Calories 217
Calories from Fat 72
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 35mg
Sodium 472mg
Total Carbohydrate 25g
Dietary Fiber 4g
Sugars 1g
Protein 13g

Vitamin A 46%
Vitamin C 3%
Calcium 14%
Iron 10%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.