Whole Grain Thai Spaghetti Salad

2018-01-17
  • Servings : 100
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Instructions

Step 1

Cook pasta according to package directions. Drain pasta and rinse with cold water, chill to below 40ºF.

Step 2

Toss all ingredients together. Place inside salad shaker container.

Step 3

Cover, label with date, time and initials. Chill salad shakers to below 40ºF.

Ingredients

  • 6 Lbs 4 oz Whole Grain Spaghetti, Barilla
  • 6 Lbs 4 oz Roasted Chicken, Shredded
  • 5.5 Lbs Carrots, Shredded
  • 5.5 Lbs Cabbage, Shredded
  • 7 Lbs 13 oz Cucumbers, Sliced
  • 6 cups Cilantro, Roughly Chopped
  • 1 cup Canola Oil
  • 1 cup Low Sodium Soy Sauce
  • 12.5 cups Sweet Chili Sauce
Recipe Type: , Tags: ,
Chef Recommended Cuts
  • Whole Grain Spaghetti
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 9
Servings Per Container 100
Amount Per Serving
Calories 261
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 21mg
7%
Sodium 543mg
23%
Total Carbohydrate 44g
15%
Dietary Fiber 5g
20%
Sugars 3g
Protein 12g
24%
Vitamin A 111%
Vitamin C 18%
Calcium 3%
Iron 8%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.