Zucchini Sausage Soup

  • Servings : 100
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Gluten Free rotini is a healthy addition to this winter favorite.


Step 1

Cook pasta according to package directions. Drain pasta and rinse with cold water, chill to below 40ºF.

Step 2

Heat olive oil in large sauce pot over medium heat and add onions and garlic and sauté for 5 more minutes until onions are soft. Add zucchini and sauté for 2 more minutes. Add sausage and season with oregano, basil, Kosher salt and black pepper.

Step 3

Season with Kosher salt, black pepper and oregano. Add diced tomatoes, vegetable base and hot water bring to simmer. Simmer for 5 minutes.

Step 4

Add pasta and bring temperature back to 165ºF.

Step 5

Serve immediately or hold above 140 ºF.


  • 6 Lbs. 4 oz. Gluten Free Rotini
  • 2 cups Barilla Olive Oil
  • 5 lbs. 12 oz. Onions, Diced ¼ “
  • 2 cups Garlic, Minced
  • 3 lbs. 6 oz. Zucchini Diced ¼”
  • 6 lbs. 4 oz. Cooked Ground Seasoned Turkey Sausage
  • 4 Tbsp. Dried Oregano
  • 4 Tbsp. Dried Basil
  • 4 Tbsp. Kosher Salt
  • 4 Tbsp. Black Pepper
  • 3 qts. + ½ cup Canned Diced Tomatoes, No Salt Added
  • 6 TB. Minors Low Sodium Vegetable Base
  • 1.5 gal. Hot Water
Recipe Type: ,
Chef Recommended Cuts
  • Gluten Free Elbows
  • Gluten Free Fettucine
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 6
Servings Per Container 100

Amount Per Serving
Calories 238
Calories from Fat 90
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 30mg
Sodium 273mg
Total Carbohydrate 28g
Dietary Fiber 2g
Sugars 4g
Protein 10g

Vitamin A 1%
Vitamin C 8%
Calcium 3%
Iron 5%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.