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“Carbonara” Orzo Pasta Salad with Spring Vegetables and Portobello Lardons
Recipe by Chef Michael Israel Barilla Orzo Pasta, Sweet English Peas, Snow Peas, Asparagus, Portobello ...
Read more“Occhi Rossi” – Barilla Thick Spaghetti with Red Eye Gravy, Gulf Shrimp, Country Ham, and Fried Okra
Whether it’s in traditional kugels at Brooklyn diners, or simple bowls of spaghetti and meatballs ...
Read moreAmatriciana-Style Bucatini
This classic Italian sauce features the spice of chili flakes and the smokiness of pancetta.
Read moreAmerican-Style Macaroni and Cheese with Barilla® Elbows
Diced onion adds depth of flavor to this traditional cheese sauce.
Read moreAntipasto Salad With Penne
Perfect for warm days this salad is as flavorful as it is colorful with a ...
Read moreArtichoke & Peppadew Pasta
Marinated artichokes and caramelized shallots provide the base flavors, while peppadew peppers add a piquant ...
Read moreArtichoke & Roasted Tomato Orzo, “Risotto Style”
Chef Jonathan “JB” Bennett’s Artichoke and Roasted Tomato Orzo, “Risotto Style” is reminiscent of a ...
Read moreAsian Pasta Salad
An easy tasty, trendy entrée salad to assemble with Barilla® Whole Grain Spaghetti, USDA diced ...
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