Commercial Recipes
“Carbonara” Orzo Pasta Salad with Spring Vegetables and Portobello Lardons
Recipe by Chef Michael Israel Barilla Orzo Pasta, Sweet English Peas, Snow Peas, Asparagus, Portobello ...
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“Occhi Rossi” – Barilla Thick Spaghetti with Red Eye Gravy, Gulf Shrimp, Country Ham, and Fried Okra
Whether it’s in traditional kugels at Brooklyn diners, or simple bowls of spaghetti and meatballs ...
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Amatriciana-Style Bucatini
This classic Italian sauce features the spice of chili flakes and the smokiness of pancetta.
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American-Style Macaroni and Cheese with Barilla® Elbows
Diced onion adds depth of flavor to this traditional cheese sauce.
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Antipasto Salad With Penne
Perfect for warm days this salad is as flavorful as it is colorful with a ...
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Artichoke & Peppadew Pasta
Marinated artichokes and caramelized shallots provide the base flavors, while peppadew peppers add a piquant ...
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Artichoke & Roasted Tomato Orzo, “Risotto Style”
Chef Jonathan “JB” Bennett’s Artichoke and Roasted Tomato Orzo, “Risotto Style” is reminiscent of a ...
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Asian Pasta Salad
An easy tasty, trendy entrée salad to assemble with Barilla® Whole Grain Spaghetti, USDA diced ...
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