Commercial Recipes


Baked Barilla® Whole Grain Shells with Porcini Mushrooms and Italian Sausage

This is a great entrée for cool weather. Hearty sausage and meaty mushrooms add depth ...

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Baked Butternut Macaroni & Cheese with Barilla Whole Grain Elbow Pasta

By: Stanford University, Residential & Dining Enterprises Elaine Magee, MPH, RD Chef Joe Guinto

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Baked Campanelle Pasta with Poblano Cream & Guajillo-Glazed Shrimp

In this dish from JW Marriott Desert Springs Resort & Spa, the rich, earthy heat ...

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Baked Casarecce in Mascarpone Cheese Sauce with Morels, Grilled Kale and Lemon Oil

Chef Jay Perry prepares this elegant recipe for the students at Oregon State University. Make-ahead ...

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Baked Chicken Bolognese

The students at North Carolina State University enjoy this lighter version of Bolognese, made with ...

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Baked Pasta Pie with Barilla® Cellentani

This hearty make-ahead recipe takes just a few minutes to reheat for service. Recipe courtesy ...

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Barilla Oven Ready Lasagna with Greens and Béchamel Sauce

Garlic enhances the sauce, while greens and mozzarella make for a delicious bite.

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Barilla Protein+™ Farfalle with Tuscan Herb Sauce, Brussels Sprouts, Butternut Squash & Romano Cheese

The sweetness of the squash works well with the slightly bitter Brussels sprouts. Oregano and ...

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