Baked Orzotto with Cavallo Nero and Spring Peas
This recipe from Chef Matt Harding is vegetarian, delicious, and easy to make!
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Spring Campanelle with Greens and Pistachio Gremolata
Recipe by Chef Nate Weir Sturdy Barilla Campanelle is the perfect vessel for a light ...
Read moreWhipped Parmesan Cream
Chef’s Tip: It is critical to cool the cream before whipping in order to be ...
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