Red Lentil Rotini with Hazelnut-Basil Pesto

This twist on classic basil pesto brightens dishes and pairs well with pasta, poultry or ...

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Bucatini with Hazelnut and Carrot Top Pesto, Charred Carrot Skins and Pecorino Romano

Charred carrot skins provide a smoky contrast to the bright savory flavors of the unique ...

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Gemelli with Roasted Cauliflower and Coconut Curry Sauce

This Indian-inspired vegan pasta dish is a great combination of curry, vegetables and a touch ...

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Orecchiette with Cauliflower, Toasted Pine Nuts & Romano Cheese

Orecchiette, or “little ears,” are the signature pasta of the Puglia region, on the heel ...

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Whole Grain Penne with Braised Kale and Cashew Alfredo

Recipe Courtesy of Chef Keith Tyger of Wellesley College Ground cashews substitute for cream in ...

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