Barilla Pasta Recipes
Sign up for Barilla's quarterly e-newsletter and receive up-to-date industry news, trends, recipes and offers.Sign Up!

  • About Barilla
    • The Barilla Difference
      • Code of Ethics
    • History
    • Parma
      • Gastronomy
    • Diversity and Inclusion
      • Global Diversity and Inclusion Board
    • Barilla & Sustainability
      • Our Position
      • Good for you, Good for the planet
      • Share Your Sustainability Success
  • Chef’s Corner
    • Meet Our Chefs
    • Pasta Guides
    • Barilla Guide to Cooking Pasta in Foodservice
      • Pasta Do’s and Don’ts
      • Cooking Videos
      • Regional Italian Videos
      • Double Cooking Procedure
  • Recipes
    • Commercial Recipes
    • Non-Commercial Recipes
    • K12 Recipes
    • Takeout Approved Recipes
  • Home
  • Products
    • Nutritional Information
      • Canada
  • Blog
  • Contact Us
    • FAQ
  • Facebook
  • Twitter
  • RSS
  • Flickr
  • About Barilla
    • The Barilla Difference
      • Code of Ethics
    • History
    • Parma
      • Gastronomy
    • Diversity and Inclusion
      • Global Diversity and Inclusion Board
    • Barilla & Sustainability
      • Our Position
      • Good for you, Good for the planet
      • Share Your Sustainability Success
  • Chef’s Corner
    • Meet Our Chefs
    • Pasta Guides
    • Barilla Guide to Cooking Pasta in Foodservice
      • Pasta Do’s and Don’ts
      • Cooking Videos
      • Regional Italian Videos
      • Double Cooking Procedure
  • Recipes
    • Commercial Recipes
    • Non-Commercial Recipes
    • K12 Recipes
    • Takeout Approved Recipes
  • Home
  • Products
    • Nutritional Information
      • Canada
  • Blog
  • Contact Us
    • FAQ

All Recipes and Posts Tagged 2021

Greetings from the Barilla Test Kitchen!

By: summit | On: December 8, 2020 | Category: Benvenuti to the Barilla Test Kitchen, Trending Now

As a chef team, we got together with our editor to talk about some of the trend predictions we’ve been seeing, and where we thought they might take us in the year to come. Q: How might you develop a pasta dish for wellness or immunity? Chef Yury: There are lots... more

Read more

Overview

  • Home
  • Commercial Recipes
  • Blog
  • Barilla® Products
  • Contact Us
    • FAQ
  • K12 Recipes
  • Subscribe
  • Search for Recipes
  • Nutritional Information
    • Canada
  • Barilla Executive Chef Lorenzo Boni
  • Non-Commercial
  • Recipes Search
  • Barilla Pasta Builder – Flavor Experience
  • Chef’s Corner
    • Meet Our Chefs
    • Pasta Guides
    • Barilla Guide to Cooking Pasta in Foodservice
      • Double Cooking Procedure
      • Pasta Do’s and Don’ts
      • Regional Italian Videos
      • Cooking Videos
  • Sitemap
  • Canada Newsletter
  • Takeout Approved Recipes
  • About Barilla
    • The Barilla Difference
    • History
    • Parma
    • Diversity and Inclusion
      • Global Diversity and Inclusion Board
    • Barilla & Sustainability
      • Our Position
      • Good for you, Good for the planet
      • Share Your Sustainability Success
  • Barilla Foodservice for Distributors
  • Chef Yury Krasilovsky

    SIGN UP TO KEEP UP! Click here to sign up for Barilla's quarterly e-newsletter and receive up-to-date industry news, trends, recipes and offers. Sign Up!

  • About Barilla
  • Chef’s Corner
  • Commercial Recipes
  • Products
  • Blog
  • Contact Us
  • Privacy Policy
  • Terms and Conditions
  • Barilla Retail