All Recipes and Posts Tagged Cafeteria
Red Rooster Chicken Pasta Salad Shaker
Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re ...
Read moreChicken Noodle Soup
Barilla’s National School Manager, Darcy Frawley, developed this classic soup recipe. Keep the pasta separate ...
Read moreBaked Casarecce in Mascarpone Cheese Sauce with Morels, Grilled Kale and Lemon Oil
Chef Jay Perry prepares this elegant recipe for the students at Oregon State University. Make-ahead ...
Read moreBaked Chicken Bolognese
The students at North Carolina State University enjoy this lighter version of Bolognese, made with ...
Read moreProtein+™ Spaghetti with Sundried Tomato Sauce
The Dartmouth University dining hall offers this light sauce of fresh and sundried tomatoes over ...
Read moreBucatini with Rabbit, Morel Mushrooms, and Brussels Sprout Leaves
Rabbit is very common in Italy, especially in the North-Central regions. At Chef Lorenzo Boni’s ...
Read moreOverview
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