All Recipes and Posts Tagged college
Vegan Power Bowl with Rotini, Quinoa, and Baby Kale
Vegans need to make sure they get enough protein, so this bowl uses superfoods like ...
Read moreTurkey, Apple, Cheddar Pasta Salad Shaker
Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re ...
Read moreThin Veggie Spaghetti with Olive Oil, Grana, and Pepper
Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular ...
Read moreOrecchiette with Cauliflower, Toasted Pine Nuts & Romano Cheese
Orecchiette, or “little ears,” are the signature pasta of the Puglia region, on the heel ...
Read moreProtein+™ Spaghetti with Sundried Tomato Sauce
The Dartmouth University dining hall offers this light sauce of fresh and sundried tomatoes over ...
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