All Recipes and Posts Tagged creamy
Camarones con Rajas with Linguine
This is based on the classic Mexican dish of shrimp with creamy poblano pepper sauce.
Read moreBurnt Ends White BBQ Sauce Gemelli
Classic Southern flavors of burnt ends tossed with a horseradish-spiked white BBQ sauce and gemelli ...
Read moreCreamy Bagna Cauda and Crunchy Vegetables Over Pasta
Bagna cauda originates in the Piedmont region of Italy, where diners traditionally dip fresh vegetables ...
Read moreBaked Campanelle Pasta with Poblano Cream & Guajillo-Glazed Shrimp
In this dish from JW Marriott Desert Springs Resort & Spa, the rich, earthy heat ...
Read moreCampanelle with Arugula, White Asparagus, and Celery Root Sauce
Chef Lorenzo demonstrated this recipe at Barilla’s 2016 Modern Casual conference. White asparagus blends with ...
Read moreOverview
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