All Recipes and Posts Tagged hors d’oeuvres
Pasta Parfaits
Barilla America Chef Yury Krasilovsky improvised these clever savory parfaits that are perfect for parties ...
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Frittata di Maccheroni
Snack-sized frittatas made with spaghetti and eggs work well as appetizers or as a side ...
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Rigatoni Con Trufa
Chef Michael Fiorello of Mercat a la Planxa, Chicago, developed this rich appetizer pasta. Serve ...
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Mezzi Rigatoni With Ricotta Cheese And Spinach Filling
Bite-sized filled rigatoni make great appetizers with a variety of savory fillings.
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